{"id":"221132","tag_4":"57852","tag_title_4":"Lebaran","article_section_type":"other","description_receipt":"

TRIBUNNEWS.COM<\/strong> - Berikut ini resep dan cara membuat nastar gulung keju spesial dan enak.<\/p>\n

Nastar kerap kali menjadi pilihan kue kering dalam hari raya keagaman termasuk Hari Raya Idul Fitri atau Lebaran.<\/p>\n

Umumnya, nastar merupakan kue kering yang memiliki isian nanas.<\/p>\n

Simak resep nastar gulung keju yang dikutip dari Sajian Sedap:<\/p>","prep_time":"10 Menit","cook_time":"60 Menit","serving_number":"1","jenis_sajian":"Indonesian","calories":"120","bahan_0":"Bahan Isi","bahan_detail_0_0":"500 gram nanas, diparut","bahan_detail_0_1":"125 gram gula pasir","bahan_detail_0_2":"1\/8 sendok teh garam","bahan_detail_0_3":"2 butir cengkeh","bahan_detail_0_4":"3 cm kayumanis","bahan_detail_0_5":"1\/2 sendok teh air jeruk lemon","bahan_detail_index_0":"0,1,2,3,4,5","bahan_1":"Bahan Kulit","bahan_detail_1_0":"250 gram margarin","bahan_detail_1_1":"25 gram gula tepung","bahan_detail_1_2":"1\/4 sendok teh garam","bahan_detail_1_3":"1 buah kuning telur","bahan_detail_1_4":"275 gram tepung terigu protein rendah","bahan_detail_1_5":"30 gram tepung maizena","bahan_detail_1_6":"25 gram susu bubuk","bahan_detail_1_7":"50 gram keju parut","bahan_detail_1_8":"2 buah kuning telur","bahan_detail_1_9":"1 sendok teh susu cair\u00a0","bahan_detail_1_10":"40 gram keju parut","bahan_detail_index_1":"0,1,2,3,4,5,6,7,8,9,10","bahanindex":"0,1","step_receipt_0":"

Pertama buat isiannya, masak nanas sampai air meresap. Masukkan gula pasir, garam, cengkeh, dan kayumanis. Masak lagi sampai kering. <\/p>","step_receipt_1":"

Tambahkan air jeruk lemon. Aduk rata. Dinginkan. Pulung memanjang. Sisihkan.<\/p>","step_receipt_2":"

Membuat kulit, kocok margarin, gula tepung, dan garam 1 menit. Tambahkan kuning telur. Kocok rata.<\/p>","step_receipt_3":"

Masukkan tepung terigu, tepung maizena, dan susu bubuk sambil diayak dan diaduk rata. Tambahkan keju parut. Aduk rata.<\/p>","step_receipt_4":"

Giling adonan kulit memanjang. Beri isi. Gulung. Masukkan dalam lemari es.<\/p>","step_receipt_5":"

Potong-potong sepanjang 2 1\/2 cm. Letakkan di loyang yang dioles margarin.<\/p>","step_receipt_6":"

Oven 15 menit dengan suhu 150 derajat Celsius. Oles dengan bahan olesan. Tabur keju. Oven lagi 15 menit dengan suhu 150 derajat Celsius sampai matang.<\/p>","stepsindex":"0,1,2,3,4,5,6","audio_row":"","audio_source":"","audio_url":"","audio_id":"","alias":"resep-masakan\/2022\/04\/23\/resep-nastar-gulung-keju-spesial-dan-mudah-dibuat-inspirasi-kue-untuk-lebaran","written_date":"2022-04-23 17:09:33"}

{"id":"286765","id_konten_kreatif":"286765","tag_4":"152022","tag_title_4":"camilan","tag_5":"221671","tag_title_5":"Imlek","related_news_1":"7193860","related_news_title_1":"Resep Dumpling Sup yang Super Nikmat, Cocok Jadi Sajian Perayaan Imlek 2023","related_news_2":"7193788","related_news_title_2":"Resep Kwetiau Beef Pho, Inspirasi Sajian untuk Tahun Baru Imlek","related_news_3":"7193646","related_news_title_3":"Resep Kue Mangkok Klasik, Ide Camilan saat Tahun Baru Imlek","related_news_4":"7193576","related_news_title_4":"Resep Bihun Bebek, Inspirasi Hidangan Makan Malam saat Imlek","article_section_type":"other","description_receipt":"

TRIBUNNEWS.COM <\/strong>- Simak resep membuat nastar hunkwe yang enak dan super simpel.<\/p>\n

Nastar hunkwe bisa jadi menu spesial saat perayaan Imlek.<\/p>\n

Rasa nastar yang manis dengan tekstur yang lembut, pasti cocok jadi camilan saat imlek.<\/p>\n

Anda bisa membuat sendiri nastar hunkwe dengan cara yang sangat mudah.<\/p>\n

Anda hanya perlu menyiapkan beberapa bahan-bahannya berikut ini.<\/p>\n

Resep Membuat Nastar Hunkwe Dikutip dari SajianSedap.grid.id:<\/a><\/em><\/strong><\/p>","prep_time":"10 Menit","cook_time":"60 Menit","serving_number":"600 Gram","jenis_sajian":"Indonesian","calories":"209 Kalori","bahan_0":"Bahan","bahan_detail_0_0":"50 gram margarin","bahan_detail_0_1":"100 gram mentega asin","bahan_detail_0_2":"50 gram hunkwe bubuk","bahan_detail_0_3":"50 gram gula tepung 2 kuning telur","bahan_detail_0_4":"175 gram tepung terigu protein rendah","bahan_detail_0_5":"25 gram susu bubuk","bahan_detail_0_6":"1\/4 sendok teh garam","bahan_detail_index_0":"0,1,2,3,4,5,6","bahan_1":"Bahan Isian","bahan_detail_1_0":"1\/8 sendok teh garam","bahan_detail_1_1":"500 gram nanas, diparut","bahan_detail_1_2":"3 cm kayumanis","bahan_detail_1_3":"125 gram gula pasir","bahan_detail_1_4":"1\/2 sendok teh air jeruk lemon","bahan_detail_1_5":"2 butir cengkeh","bahan_detail_index_1":"0,1,2,3,4,5","bahan_2":"Bahan Olesan","bahan_detail_2_0":"Mentega","bahan_detail_2_1":"2 kuning telur","bahan_detail_2_2":"1\/8 sendok teh madu","bahan_detail_2_3":"1 sendok teh krim kental","bahan_detail_index_2":"0,1,2,3","bahanindex":"0,1,2","step_receipt_0":"

Pertama buat isiannya terlebih dahulu, masak nanas sampai air meresap. <\/p>","step_receipt_1":"

Kemudian masukkan gula pasir, garam, cengkeh, dan kayumanis. <\/p>","step_receipt_2":"

Selanjutnya, masak lagi sambil diaduk sampai kering. <\/p>","step_receipt_3":"

Setelah itu, tambahkan air jeruk lemon, dan aduk rata, lalu dinginkan.<\/p>","step_receipt_4":"

Kemudian buat kulitnya, kocok mentega tawar dingin, margarin, garam, dan gula tepung 1 menit.<\/p>","step_receipt_5":"

Tambahkan kuning telur, lalu kocok hingga rata.<\/p>","step_receipt_6":"

Berikutnya masukkan tepung terigu, hunkwe, dan susu bubuk sambil diayak dan diaduk rata.<\/p>","step_receipt_7":"

Lalu ambil sedikit adonan kulit, dan pipihkan. <\/p>","step_receipt_8":"

Beri isi, kemudian bentuk bulat, selanjutnya letakkan di loyang yang dioles margarin. <\/p>","step_receipt_9":"

Gunting-gunting kulitnya kecil-kecil, lalu oven 15 menit dengan api bawah suhu 150 derajat Celsius. <\/p>","step_receipt_10":"

Oleskan bahan olesan hingga merata ke bagian nastar.<\/p>","step_receipt_11":"

Terakhir, oven lagi 15 menit dengan api bawah suhu 150 derajat Celsius sampai matang dan sajikan.<\/p>","stepsindex":"0,1,2,3,4,5,6,7,8,9,10,11","audio_row":"","audio_source":"","audio_url":"","audio_id":"","alias":"resep-masakan\/2023\/01\/20\/resep-nastar-hunkwe-yang-mudah-dibuat-cocok-jadi-camilan-khas-saat-imlek","written_date":"2023-01-20 19:20:47"}